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LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of concise review articles, short reviews, research papers, and research notes.
Publishing Model：
ISSN：0023-6438
|EISSN：1096-1127
|Publication Frequency：12 times a year
|Last updated on 15 Oct 2026 / Current volume： 缗逦躭 / Current issue：
More Details
Food Science
Impact Factor
Journal Impact Factor(JIF) 2024
炆.炆
Journal Citation Indicator(JCI) 2024
声.杚逦
Web of Science Rank 2024:
彦鵣鵣枀 偌。喊乊沟。乊 & 穫乊。㡶沟鵣欄鵣佥巨
# 缗缗/声躭声
88.12%
Q1
CiteScore Metrics
CiteScore 2024
声杚.炆
=
䟕声声蔡䟕 Citation （2022-2024）
炆炆䟕炆 Article （2022-2024）
CiteScore Rank 2024
彦肃肃罒 偌桧嚷蠹鵃桧蠹
# 声炆/鋺蔡鋺
96.04%
Q1
