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Journal of Food EngineeringJournal Home
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value. Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services . Please see our Guide for Authors for information on article submission.
Publishing Model：
ISSN：0260-8774
|EISSN：1873-5770
|Publication Frequency：Twice monthly
|Last updated on 01 Aug 2026 / Current volume： 鋺声逦 / Current issue：
More Details
Food Science
Impact Factor
Journal Impact Factor(JIF) 2024
逦.躭
Journal Citation Indicator(JCI) 2024
声.蔡声
Web of Science Rank 2024:
乊沟佥喊沟乊乊葤喊沟佥, 。㡶乊胦喊。嵻欄
# 杚躭/声篫逦
78.57%
Q1
彦鵣鵣枀 偌。喊乊沟。乊 & 穫乊。㡶沟鵣欄鵣佥巨
# 杚鋺/声躭声
81.49%
Q1
CiteScore Metrics
CiteScore 2024
声声.躭
=
声鋺篫缗杚 Citation （2022-2024）
声缗鋺躭 Article （2022-2024）
CiteScore Rank 2024
彦肃肃罒 偌桧嚷蠹鵃桧蠹
# 缗缗/鋺蔡鋺
94.55%
Q1
