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Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published.
Publishing Model：
ISSN：0963-9969
|EISSN：1873-7145
|Publication Frequency：12 times a year
|Last updated on 31 May 2026 / Current volume： 缗杚缗 / Current issue：
More Details
Food Science
Impact Factor
Journal Impact Factor(JIF) 2024
躭.蔡
Journal Citation Indicator(JCI) 2024
声.逦杚
Web of Science Rank 2024:
彦鵣鵣枀 偌。喊乊沟。乊 & 穫乊。㡶沟鵣欄鵣佥巨
# 声杚/声躭声
93.09%
Q1
CiteScore Metrics
CiteScore 2024
声缗.躭
=
炆缗炆炆杚 Citation （2022-2024）
鋺躭䟕炆 Article （2022-2024）
CiteScore Rank 2024
彦肃肃罒 偌桧嚷蠹鵃桧蠹
# 声躭/鋺蔡鋺
95.54%
Q1
