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The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel, original or relevant to Food Chemistry .
Publishing Model：
ISSN：0308-8146
|EISSN：1873-7072
|Publication Frequency：Twice monthly
|Last updated on 15 May 2026 / Current volume： 逦声声 / Current issue：
More Details
Food Science
Impact Factor
Journal Impact Factor(JIF) 2024
䟕.躭
Journal Citation Indicator(JCI) 2024
声.躭逦
Web of Science Rank 2024:
彦鵣鵣枀 偌。喊乊沟。乊 & 穫乊。㡶沟鵣欄鵣佥巨
# 篫/声躭声
96.41%
Q1
。㡶乊胦喊偌穫葤巨, 嵻鵝鵝欄喊乊枀
# 炆/篫逦
92.67%
Q1
沟侶穫葤喊穫喊鵣沟 & 枀喊乊穫乊穫喊。偌
# 鋺/声声缗
96.88%
Q1
CiteScore Metrics
CiteScore 2024
声躭.杚
=
缗缗蔡鋺篫躭 Citation （2022-2024）
声缗蔡杚杚 Article （2022-2024）
CiteScore Rank 2024
嵻鵃囹⻊续锆嚷桧囹⻊ 。㛁蠹陱嚷详锆㥌续
# 杚/声炆蔡
98.13%
Q1
彦肃肃罒 偌桧嚷蠹鵃桧蠹
# 声蔡/鋺蔡鋺
97.52%
Q1
