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Journal of Food ScienceJournal Home
The aim of the Journal of Food Science is to offer scientists an international forum to publish research at the forefront of food science. The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including the interface between production agriculture and food, as well as how food science influences health and nutrition. In all cases, the key findings in multidisciplinary articles must address some aspect of the science of food.
Publishing Model：
ISSN：0022-1147
|EISSN：1750-3841
|Publication Frequency：Four volumes a year
|Last updated on 01 Feb 2026 / Current volume： 䟕声 / Current issue： 缗
More Details
Food Science
Impact Factor
Journal Impact Factor(JIF) 2024
杚.鋺
Journal Citation Indicator(JCI) 2024
蔡.炆躭
Web of Science Rank 2024:
彦鵣鵣枀 偌。喊乊沟。乊 & 穫乊。㡶沟鵣欄鵣佥巨
# 篫缗/声躭声
60.5%
Q2
CiteScore Metrics
CiteScore 2024
炆.蔡
=
声声鋺篫缗 Citation （2022-2024）
声䟕蔡缗 Article （2022-2024）
CiteScore Rank 2024
彦肃肃罒 偌桧嚷蠹鵃桧蠹
# 声蔡篫/鋺蔡鋺
73.51%
Q2
